Our Story
Since 1985, we've been passionately making genuine Italian pizza
From Naples to Your Neighborhood
'PebbleLane sprung from a single dream: to share real Neapolitan pizza in London. The Romano family, our founders since 1985, launched our pizzeria as a quaint, family-operated spot with recipes passed down across several generations.
Luca Romano, our originator, mastered the craft of pizza creation during her Italian sojourn, learning from Neapolitan pizza virtuosos. When she returned to the UK, she aimed to replicate the enchantment of genuine Italian pizza, honoring age-old techniques and selecting only top-tier ingredients.
Our humble pizzeria, originally with just 12 seats, has expanded into a cherished neighborhood fixture while our dedication to excellence and authenticity has remained constant. We still use age-old wood-fired ovens, prepare our dough from scratch every single day, and seek out the finest ingredients for our pizzas.
Today, 'PebbleLane is still steered by the Romano lineage, with a second-generation taking the helm of our devoted team. Despite adopting a few innovations, our core mission persists: to serve delectable, real pizza that unites people.
Our Values
Quality Ingredients
Our ingredients are of utmost quality, fresh from the farm and imported from Italy to capture authentic tastes.
Traditional Methods
We create our pizzas through revered methods, letting our dough rise for 48 hours and baking it in traditional wood-fired ovens.
Community Focus
Our ethos is to be more than a place to eat; we're a part of the community, participating in local events and offering a space where everyone feels at home.
Sustainability
We strive for sustainable practices, from minimizing wasted food to utilizing recyclable containers and endorsing sustainable farming.
Meet Our Team
The dedicated individuals behind our delicious pizzas
Luca Romano
Owner & Head Chef
Directing our restaurant for over 15 years, trained in Naples, and perpetually refining our recipes.
Alexa Lopez
Executive Chef
An Italian-trained chef bringing over a decade of expertise to our cuisine, with a flair for seasonal creations.
Giuseppe Bianchi
Master Pizzaiolo
A Neapolitan native, Giuseppe has dedicated over two decades to honing his pizza craft and mentors our team of chefs.
Emily Clarke
Restaurant Manager
Emily assures an excellent dining experience for all guests and manages our service team with expertise and care.
Kevin Wong
Beverage Director
Expert in crafting our selection of beverages, specializing in Italian soft drinks and their perfect pizza pairings.
What Our Customers Say
This Neapolitan pizza is the best I've tasted outside Italy, complete with a flawlessly tender crust and those irresistible charred areas that only come from a wood-fired oven.
Andrew Murray
Admiring 'PebbleLane' for their use of local products and green operations. The quality is palpable in every mouthful. Their periodic specials are always something to anticipate!
Lisa Carter
Regularly visiting for years, the consistency is impeccable. The staff welcomes you warmly, and the pizza is purely divine. Don't skip the Truffle Mushroom pizza!
Nathan Ford
Awards & Recognition
Foremost Pizzeria in Karlport
Community Food Honors, 2019-2023
Premier 50 Pizzerias in the UK
National Gastronomy List, 2021-2023
Certified Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Eco-Friendly Business Operations
Local Eco Business Coalition, 2022
Come Visit Us
Discover the flavor of real Italian pizza in our inviting establishment